共 20 条
[1]
BIOCHEMICAL IMPLICATIONS OF SEASONAL TRENDS IN IODINE VALUES AND FREE FATTY ACID LEVELS OF COMMERCIALLY PRODUCED ATLANTIC COAST HERRING OILS
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1970, 27 (10)
:1669-+
[3]
[Anonymous], 1960, OFFICIAL METHODS ANA
[4]
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[5]
Collins J., 1969, FISH IND RES, V5, P181
[6]
COLLINS JEFF, 1965, FISH IND RES, V2, P45
[7]
DAM H, 1962, FISH OILS RELATION B, P277
[8]
GRUGER EDWARD H., 1967, P3
[9]
HISANAO I, 1957, NIPPON SURSANGAKU KA, V22, P358