THE AVAILABILITY OF BOUND NICOTINIC ACID TO THE RAT .4. THE EFFECT OF TREATING WHEAT, RICE AND BARLEY BRANS AND A PURIFIED PREPARATION OF BOUND NICOTINIC ACID WITH SODIUM HYDROXIDE

被引：17

作者：

CHAUDHURI, DK

KODICEK, E

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1960年 / 14卷 / 01期

关键词：

D O I：

10.1079/BJN19600007

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：35 / 42

页数：8

共 14 条

[1]

CHAUDHURI D. K., 1954, SCI AND CULTURE, V19, P409

[2]

CHAUDHURI D. K., 1950, BIOCHEM JOUR, V47, pxxxiv

[3] PURIFICATION OF A PRECURSOR OF NICOTINIC ACID FROM WHEAT BRAN [J].

CHAUDHURI, DK ;

KODICEK, E .

NATURE, 1950, 165 (4208) :1022-1023

[4]

DAS M. L., 1957, SCI AND CULTURE, V23, P156

[5]

Goldberger J., 1925, PUBL HLTH REP WASH, V40, P54

[6] ISOLATION OF THE BOUND FORM OF NICOTINIC ACID [J].

GUHA, BC ;

DAS, ML .

NATURE, 1957, 180 (4597) :1285-1285

[7]

HARRIS L J, 1950, Br J Nutr, V4, pxiii

[8] THE AVAILABILITY OF BOUND NICOTINIC ACID TO THE RAT .2. THE EFFECT OF TREATING MAIZE AND OTHER MATERIALS WITH SODIUM HYDROXIDE [J].

KODICEK, E .

BRITISH JOURNAL OF NUTRITION, 1960, 14 (01) :13-24

[9] THE AVAILABILITY OF BOUND NICOTINIC ACID TO THE RAT .1. THE EFFECT OF LIME-WATER TREATMENT OF MAIZE AND SUBSEQUENT BAKING INTO TORTILLA [J].

KODICEK, E ;

WILSON, PW .

BRITISH JOURNAL OF NUTRITION, 1959, 13 (04) :418-430

[10] THE AVAILABILITY TO PIGS OF NICOTINIC ACID IN TORTILLA BAKED FROM MAIZE TREATED WITH LIME-WATER [J].

KODICEK, E ;

BRAUDE, R ;

KON, SK ;

MITCHELL, KG .

BRITISH JOURNAL OF NUTRITION, 1959, 13 (03) :363-384

← 1 2 →