COMPARISON OF MAXIMAL ACID OUTPUT AND GASTRIN-RESPONSE TO MEALS IN CHINESE AND SCOTTISH NORMAL AND DUODENAL-ULCER SUBJECTS

被引：93

作者：

LAM, SK

HASAN, M

SIRCUS, W

WONG, J

ONG, GB

PRESCOTT, RJ

机构：

[1] UNIV HONG KONG,QUEEN MARY HOSP,DEPT SURG,HONG KONG,HONG KONG

[2] UNIV EDINBURGH,WESTERN GEN HOSP,GASTROENTEROL UNIT,EDINBURGH EH9 1QH,MIDLOTHIAN,SCOTLAND

[3] UNIV EDINBURGH,SCH MED,MED COMP & STAT UNIT,EDINBURGH EH9 1QH,MIDLOTHIAN,SCOTLAND

来源：

关键词：

D O I：

10.1136/gut.21.4.324

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：324 / 328

页数：5

共 22 条

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