THE EFFECT OF PROLONGED STARVATION ON THE RELATIVE FREE AMINO-ACID-COMPOSITION OF THE EXTRACELLULAR BODY-FLUIDS AND PROTEIN-BOUND AMINO-ACIDS IN THE OYSTER, CRASSOSTREA-GIGAS

被引：23

作者：

RILEY, RT

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1980年 / 67卷 / 02期

关键词：

D O I：

10.1016/0300-9629(80)90277-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：279 / 281

页数：3

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