HYPERTENSIVE CRISIS RESULTING FROM AVOCADOS AND A MAO INHIBITOR

被引：10

作者：

GENERALI, JA

HOGAN, LC

MCFARLANE, M

SCHWAB, S

HARTMAN, CR

机构：

[1] UNIV KANSAS, MED CTR, COLL HLTH SCI & HOSP, DRUG INFORMAT SERV, KANSAS CITY, KS 66103 USA

[2] UNIV KANSAS, MED CTR,COLL HLTH SCI & HOSP,DEPT MED, EMERGENCY SERV, KANSAS CITY, KS 66103 USA

来源：

DRUG INTELLIGENCE & CLINICAL PHARMACY | 1981年 / 15卷 / 11期

关键词：

D O I：

10.1177/106002808101501110

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：904 / 906

页数：3

共 27 条

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[2]

ASATOOR AM, 1963, LANCET, V2, P733

[3] HYPERTENSIVE INTERACTIONS BETWEEN MONOAMINE OXIDASE INHIBITORS AND FOODSTUFFS [J].

BLACKWELL, B ;

MARLEY, E ;

PRICE, J ;

TAYLOR, D .

BRITISH JOURNAL OF PSYCHIATRY, 1967, 113 (497) :349-+

[4]

BLACKWELL B, 1963, LANCET, V2, P414

[5]

BLACKWELL B, 1965, LANCET, V1, P938

[6]

BLACKWELL B, 1965, LANCET, V1, P940

[7]

BLOMLEY DJ, 1964, LANCET, V2, P1181

[8]

BRAM G, 1963, BRIT MED J, P1407, DOI 10.1136/bmj.2.5369.1407-a

[9]

BROWN DD, 1962, PRACTITIONER, V189, P83

[10]

CLARK JA, 1961, LANCET, V1, P618

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