ALEURONE LAYER OF WHEAT .4. EFFECTS OF EXTRACTION BY AQUEOUS-MEDIA

被引：4

作者：

STEVENS, DJ ^{[1
]}

机构：

[1] FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD WD3 5SH,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740240714

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：847 / 854

页数：8

相关论文

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[6] ALEURONE LAYER OF WHEAT .3. ISOLATION AND SCANNING ELECTRON-MICROSCOPE EXAMINATION OF LAYER AND OF ITS COMPONENT PARTS [J].

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[7] FREE SUGARS OF WHEAT ALEURONE CELLS [J].

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[8] REACTION OF WHEAT PROTEINS WITH SULFITE .3. MEASUREMENT OF LABILE AND REACTIVE DISULFIDE BONDS IN GLIADIN AND IN PROTEIN OF ALEURONE CELLS [J].

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