QUANTIFICATION OF EFFECT OF INCREASING LEVELS OF VARIOUS FATS ON BODY WEIGHT GAIN EFFICIENCY OF FOOD CONVERSION AND FOOD INTAKE OF GROWING CHICKS

被引：28

作者：

VERMEERSCH, G

VANSCHOUBROEK, F

机构：

来源：

BRITISH POULTRY SCIENCE | 1968年 / 9卷 / 01期

关键词：

D O I：

10.1080/00071666808415690

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：13 / +

页数：1

共 60 条

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