ABOUT AMINO ACIDS IN FRUITS AND THEIR BEHAVIOUR DURING GROWTH AND RIPENESS .1. QUANTITATIVE DETERMINATION OF FREE AND BOUDED AMINO ACIDS IN VARIOUS FRUITS

被引：15

作者：

DRAWERT, F

HEIMANN, W

ROLLE, K

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1970年 / 144卷 / 04期

关键词：

D O I：

10.1007/BF02215633

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：237 / +

页数：1

共 29 条

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