GLYCEROL ACCUMULATION WHILE RECYCLING THIN STILLAGE IN CORN FERMENTATIONS TO ETHANOL

被引：8

作者：

STJULIAN, G

BOTHAST, RJ

KRULL, LH

机构：

[1] Northern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Peoria, 61604, IL

来源：

JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1990年 / 5卷 / 06期

关键词：

Bioglycerine; Corn stillage; Ethanol fermentation; Glycerol; Grain alcohol; Trihydric alcohol;

D O I：

10.1007/BF01578098

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

By succesive recycling of the thin stillage in mashing and fermenting fresh corn, the glycerol content in each fermentation increased by about 0.4% and accumulated to a high of 2.1% in the beer of the fifth recycle. Glycerol concentration declined after the fifth recycle. The original fermentation contained 0.8% glycerol. © 1990 Society for Industrial Microbiology.

引用

页码：391 / 394

页数：4

共 6 条

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[2]

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[3]

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[4]

Tajima K., Yoshizumi H., Mechanism of glycerol and 2,3-Butanediol formation by yeast in high y salted media during alcohol fermentation, J. Ferment. Technol., 51, pp. 560-565, (1973)

[5]

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[6]

Wall J.S., Bothast R.J., Logada A.A., Sexson K.R., Wu Y.V., Effect of recycling distillers' solubles on alcohol and feed production from corn fermentation, J. Agric. Food Chem., 31, pp. 770-775, (1983)

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