THE KINETICS OF HYDROLYSIS OF THE AMIDE GROUP IN PROTEINS AND PEPTIDES .2. ACID HYDROLYSIS OF GLYCYL-L-ASPARAGINE AND L-LEUCYL-L-ASPARAGINE

被引:44
作者
LEACH, SJ
LINDLEY, H
机构
来源
TRANSACTIONS OF THE FARADAY SOCIETY | 1953年 / 49卷 / 08期
关键词
D O I
10.1039/tf9534900921
中图分类号
O6 [化学];
学科分类号
0703 ;
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页码:921 / 925
页数:5
相关论文
共 3 条
[1]  
LEACH, 1953, NATURE, V171, P1062
[2]   THE KINETICS OF HYDROLYSIS OF THE AMIDE GROUP IN PROTEINS AND PEPTIDES .1. THE ACID HYDROLYSIS OF L-ASPARAGINE AND L-ASPARAGINYLGLYCINE [J].
LEACH, SJ ;
LINDLEY, H .
TRANSACTIONS OF THE FARADAY SOCIETY, 1953, 49 (08) :915-920
[3]   SUBSTITUENT EFFECTS IN THE ACID AND BASE HYDROLYSES OF AROMATIC AMIDES [J].
MELOCHE, I ;
LAIDLER, KJ .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (04) :1712-1714