ISOLATION AND STRUCTURAL ELUCIDATION OF A TRITERPENOID SAPONIN FROM GUAR, CYAMOPSIS-TETRAGONOLOBA

被引：17

作者：

CURL, CL

PRICE, KR

FENWICK, GR

机构：

来源：

PHYTOCHEMISTRY | 1986年 / 25卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)84540-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2675 / 2676

页数：2

共 9 条

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[4] GUAR CRISPBREAD IN DIABETIC DIET [J].

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METZ, GL ;

BACON, S ;

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BRITISH MEDICAL JOURNAL, 1978, 2 (6154) :1744-1746

[5] SOYASAPONIN-I, A COMPOUND POSSESSING UNDESIRABLE TASTE CHARACTERISTICS ISOLATED FROM THE DRIED PEA (PISUM-SATIVUM-L) [J].

PRICE, KR ;

FENWICK, GR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (08) :887-892

[6]

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[7]

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[8]

SELVENDRAN RR, 1983, RECENT DEV MASS SPEC, V8, P159

[9]

THAKUR RS, 1977, INDIAN J ANIM SCI, V45, P880

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