EFFECT OF PRESSURE ON THE SALTING AND RIPENING PROCESS OF ANCHOVIES (ENGRAULIS-ANCHOITA)

被引：22

作者：

FILSINGER, BE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14242.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：919 / &

共 9 条

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