FOLDED BILAYERS - ALTERNATIVE TO RIPPLED LAMELLAR LECITHIN STRUCTURE

被引：40

作者：

LARSSON, K ^{[1
]}

机构：

[1] UNIV LUND,DEPT FOOD SCI,S-22007 LUND 7,SWEDEN

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1977年 / 20卷 / 03期

关键词：

D O I：

10.1016/0009-3084(77)90038-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：225 / 228

页数：4

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