THE EFFECTS OF N-SUBSTITUTION OF CHITOSAN AND THE PHYSICAL FORM OF THE PRODUCTS ON THE RATE OF HYDROLYSIS BY CHITINASE FROM STREPTOMYCES-GRISEUS

被引：48

作者：

HIRANO, S

YAGI, Y

机构：

来源：

CARBOHYDRATE RESEARCH | 1980年 / 83卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)85369-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：103 / 108

页数：6

共 17 条

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[6] 2-DEOXY-2-NICOTINAMIDO DERIVATIVES OF SOME MONO-SACCHARIDES, OLIGO-SACCHARIDES, AND POLY-SACCHARIDES [J].

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[7] SELECTIVE N-ACYLATION OF CHITOSAN [J].

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[8]

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[9]

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[10]

HIRANO S, 1979, CARBOHYD RES, V71, P344, DOI DOI 10.1016/S0008-6215(00)86086-3

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