BEDOUIN OSTEOMALACIA DUE TO CALCIUM DEPRIVATION CAUSED BY HIGH PHYTIC ACID CONTENT OF UNLEAVENED BREAD

被引：38

作者：

BERLYNE, GM

ARI, JB

NORD, E

SHAINKIN, R

机构：

[1] UNIV NEGEV,FAC NAT SCI,BEER SHEVA,ISRAEL

[2] SOROKA MED CTR,DEPT NEPHROL,BELOMORSK,USSR

来源：

关键词：

D O I：

10.1093/ajcn/26.9.910

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：910 / 911

页数：2

共 6 条

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[4] INOSITOL PHOSPHATES AND PHYTIC ACID AS INHIBITORS OF BIOLOGICAL CALCIFICATION IN RAT
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STANBURY, SW
HILL, LF
[J]. CLINICAL SCIENCE, 1972, 43 (03) : 377 - +
[5] WILLS MR, 1972, LANCET, V2, P406
[6] WILLS MR, 1972, LANCET, V1, P771