EFFECT OF CHRONIC FOOD RESTRICTION ON ENERGY-BALANCE, THERMOGENIC CAPACITY, AND BROWN-ADIPOSE-TISSUE ACTIVITY IN THE RAT

被引：103

作者：

ROTHWELL, NJ

STOCK, MJ

机构：

来源：

BIOSCIENCE REPORTS | 1982年 / 2卷 / 08期

关键词：

D O I：

10.1007/BF01314214

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：543 / 549

页数：7

共 23 条

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