STUDIES ON ASPARTASE .2. ON THE CHEMICAL NATURE OF ASPARTASE

[1] BARRON ESG, 1951, ADV ENZYMOL REL S BI, V11, P201

[2] OXIDATION OF ALCOHOLS BY YEAST ALCOHOL DEHYDROGENASE AND BY THE LIVING CELL - THE THIOL GROUPS OF THE ENZYME [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 41 (01) : 175 - 187

[3] THE INHIBITION OF SUCCINOXIDASE BY HEAVY METALS AND ITS REACTIVATION WITH DITHIOLS [J]. BIOCHEMICAL JOURNAL, 1947, 41 (03) : 346 - 351

[4] BARRON ESG, 1945, J BIOL CHEM, V157, P221

[5] THE INHIBITORY EFFECT OF GLUCOSE ON CERTAIN AMINO ACID DEAMINASES [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (06) : 711 - 715

[6] THE RELATIONSHIP OF BIOTIN TO THE COENZYME OF CERTAIN AMINO ACID DEAMINASES [J]. JOURNAL OF BACTERIOLOGY, 1950, 60 (02) : 107 - 112

[7] CHRISTMAN JF, 1942, J BACTERIOL, V63, P107

[8] COHEN A., 1931, Journal of the Chemical Society, P3043, DOI 10.1039/jr9310003043

[9] STUDIES ON ASPARTASE .1. QUANTITATIVE SEPARATION OF ASPARTASE FROM BACTERIAL CELLS, AND ITS PARTIAL PURIFICATION [J]. ACTA CHEMICA SCANDINAVICA, 1953, 7 (05): : 824 - 830

[10] Factors influencing bacterial deamination III. Aspartase II: Its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 1583 - 1599

[1] BARRON ESG, 1951, ADV ENZYMOL REL S BI, V11, P201

[2] OXIDATION OF ALCOHOLS BY YEAST ALCOHOL DEHYDROGENASE AND BY THE LIVING CELL - THE THIOL GROUPS OF THE ENZYME [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 41 (01) : 175 - 187

[3] THE INHIBITION OF SUCCINOXIDASE BY HEAVY METALS AND ITS REACTIVATION WITH DITHIOLS [J]. BIOCHEMICAL JOURNAL, 1947, 41 (03) : 346 - 351

[4] BARRON ESG, 1945, J BIOL CHEM, V157, P221

[5] THE INHIBITORY EFFECT OF GLUCOSE ON CERTAIN AMINO ACID DEAMINASES [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (06) : 711 - 715

[6] THE RELATIONSHIP OF BIOTIN TO THE COENZYME OF CERTAIN AMINO ACID DEAMINASES [J]. JOURNAL OF BACTERIOLOGY, 1950, 60 (02) : 107 - 112

[7] CHRISTMAN JF, 1942, J BACTERIOL, V63, P107

[8] COHEN A., 1931, Journal of the Chemical Society, P3043, DOI 10.1039/jr9310003043

[9] STUDIES ON ASPARTASE .1. QUANTITATIVE SEPARATION OF ASPARTASE FROM BACTERIAL CELLS, AND ITS PARTIAL PURIFICATION [J]. ACTA CHEMICA SCANDINAVICA, 1953, 7 (05): : 824 - 830

[10] Factors influencing bacterial deamination III. Aspartase II: Its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 1583 - 1599