共 14 条
[1]
BERGNER K. G., 1953, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V97, P253, DOI 10.1007/BF01683859
[2]
BOGEMANN M, 1955, METHODEN ORGANISCHEN, V9, P810
[4]
BORECKY J, 1958, CHEM LISTY, V52, P1279
[5]
DYR J, 1957, SBORNIK VYSOKE SKOLY, P19
[7]
GASPARIC J, 1957, CHEM LISTY, V51, P287
[8]
GASPARIC J, 1958, MIKROCHIM ACTA, P68
[10]
KARIYONE T, 1953, J PHARM SOC JPN, V73, P1093