INVESTIGATION OF PYRAZINE FORMATION PATHWAYS IN GLUCOSE-AMMONIA MODEL SYSTEMS

被引:66
作者
SHIBAMOTO, T [1 ]
BERNHARD, RA [1 ]
机构
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 01期
关键词
D O I
10.1080/00021369.1977.10862443
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:143 / 153
页数:11
相关论文
共 35 条
[1]  
BUDNITSKAYA EV, 1941, BIOKHIMIYA, V6, P146
[2]  
COHEN SG, 1964, PROGR PHYSICAL ORGAN, V2, P96
[3]  
DAWES IW, 1966, CHEM IND-LONDON, P2203
[4]  
ENDERS K, 1941, NATURWISENSCHAFTEN, V29, P46
[5]  
ENDERS K, 1943, BIOCH Z, V313, P265
[6]  
ESKIN NAM, 1971, BIOCHEMISTRY FOOD, P88
[7]  
FISCHER FG, 1931, CHEM BER, V64, P2825
[9]  
HASSELQUIST H, 1952, ARK KEMI, V4, P369