SOME OBSERVATIONS ON THE KEEPING QUALITY OF SPRAY-DRIED WHOLE MILK STORED AT ROOM TEMPERATURE

[1] Chapman R. A., 1943, CANADIAN JOUR RES SECT B CHEM SCI, V21, P133

[2] DAHLE CD, 1924, J DAIRY SCI, V7, P40

[3] Doan F. J., 1943, JOUR DAIRY SCI, V26, P1031, DOI 10.3168/jds.S0022-0302(43)92803-6

[4] HETRICK JH, 1945, J MILK TECHNOL, V8, P1

[5] HOLLENDER H. A., 1942, JOUR DAIRY SCI, V25, P249, DOI 10.3168/jds.S0022-0302(42)95290-1

[6] Holm G. E., 1927, J DAIRY SCI, V10, P33

[7] HOLM GE, 1925, J DAIRY SCI, V8, P515

[8] HOLM GE, 1923, P WORLDS DAIRY C, V2, P1253

[9] HOLM GE, 1926, J DAIRY SCI, V9, P512

[10] Jack E. L., 1942, FOOD INDUST, V14, P50

[1] Chapman R. A., 1943, CANADIAN JOUR RES SECT B CHEM SCI, V21, P133

[2] DAHLE CD, 1924, J DAIRY SCI, V7, P40

[3] Doan F. J., 1943, JOUR DAIRY SCI, V26, P1031, DOI 10.3168/jds.S0022-0302(43)92803-6

[4] HETRICK JH, 1945, J MILK TECHNOL, V8, P1

[5] HOLLENDER H. A., 1942, JOUR DAIRY SCI, V25, P249, DOI 10.3168/jds.S0022-0302(42)95290-1

[6] Holm G. E., 1927, J DAIRY SCI, V10, P33

[7] HOLM GE, 1925, J DAIRY SCI, V8, P515

[8] HOLM GE, 1923, P WORLDS DAIRY C, V2, P1253

[9] HOLM GE, 1926, J DAIRY SCI, V9, P512

[10] Jack E. L., 1942, FOOD INDUST, V14, P50