LEVELS OF ENDOGENOUS ETHYLENE, CARBON-DIOXIDE, AND SOLUBLE PECTIN, AND ACTIVITIES OF PECTIN METHYLESTERASE AND POLYGALACTURONASE IN RIPENING TOMATO FRUITS

被引：66

作者：

SAWAMURA, M ^{[1
]}

KNEGT, E ^{[1
]}

BRUINSMA, J ^{[1
]}

机构：

[1] STATE AGR UNIV,DEPT PLANT PHYSIOL,WAGENINGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1093/oxfordjournals.pcp.a075672

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1061 / 1069

页数：9

共 21 条

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