STRUCTURAL ELUCIDATION OF TUNICAMYCIN .3. STRUCTURE DETERMINATION OF FATTY-ACIDS FROM TUNICAMYCIN COMPLEX

被引：18

作者：

TAKATSUKI, A

KAWAMURA, K

KODAMA, Y

ITO, T

TAMURA, G

机构：

[1] MEIJI SEIKA KAISHA LTD,PHARMACEUT DEV LABS,SAIWAI KU,KAWASAKI,JAPAN

[2] MEIJI SEIKA KAISHA LTD,CENT RES LABS,KOHOKU KU,YOKOHAMA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 04期

关键词：

D O I：

10.1080/00021369.1979.10863517

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The structures of ten fatty acids, which were obtained by the hydrolysis of tunicamycin complex, were determined. GLC-mass,1H NMR and IR spectra showed that the major acids were trans-α, ß-unsaturated iso acids with the formula C14H26BO2, C15H28O2, C16H30O2 and C17H32O2. The minor acids were α, ß-unsaturated normal acids and saturated normal and iso acids. © 1979 Taylor & Francis Group, LLC.

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页码：761 / 764

页数：4

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