DEGRADATION OF AFLATOXIN B-1 IN DRIED FIGS BY SODIUM BISULFITE WITH OR WITHOUT HEAT, ULTRAVIOLET ENERGY OR HYDROGEN-PEROXIDE

被引：26

作者：

ALTUG, T

YOUSEF, AE

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1990年 / 53卷 / 07期

关键词：

D O I：

10.4315/0362-028X-53.7.581

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：581 / &

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