GELATION OF RECONSTITUTED WHEY POWDERS BY HEAT

被引：54

作者：

HILLIER, RM

LYSTER, RLJ

CHEESEMAN, GC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740311105

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1152 / 1157

页数：6

相关论文

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