INVESTIGATIONS ON WINGED BEAN [PSOPHOCARPUS-TETRAGONOLOBUS (L) DC] PROTEINS AND ANTI-NUTRITIONAL FACTORS

被引：54

作者：

SATHE, SK ^{[1
]}

SALUNKHE, DK ^{[1
]}

机构：

[1] UTAH STATE UNIV, DEPT NUTR & FOOD SCI, LOGAN, UT 84322 USA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04181.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1389 / 1393

页数：5

共 28 条

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[8]

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[9]

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[10] POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN [J].

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