Experimental researches on vegetable assimilation and respiration IX - Oil assimilation in submerged water-plants, and its relation to the concentration of carbon dioxide and other factors

被引:28
作者
Blackman, FF [1 ]
Smith, AM [1 ]
机构
[1] Univ Cambridge, Cambridge, UK
关键词
D O I
10.1098/rspb.1911.0022
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
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页码:389 / 412
页数:24
相关论文
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