SECONDARY STRUCTURES OF WHEAT ALPHA-GLIADIN AND OMEGA-GLIADIN PROTEINS - FOURIER-TRANSFORM INFRARED-SPECTROSCOPY

被引：35

作者：

PURCELL, JM

KASARDA, DD

WU, CSC

机构：

[1] USDA ARS,WESTERN REG RES CTR,BERKELEY,CA 94710

[2] UNIV CALIF SAN FRANCISCO,SCH MED,CARDIOVASC RES INST,SAN FRANCISCO,CA 94143

来源：

JOURNAL OF CEREAL SCIENCE | 1988年 / 7卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(88)80056-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：21 / 32

页数：12

共 23 条

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