EFFECT OF FEEDING AND INJECTING HOGS WITH TOCOPHEROLS ON THE SUSCEPTIBILITY OF PORK FAT TO RANCIDITY

被引：21

作者：

WATTS, BM

CUNHA, TJ

MAJOR, R

机构：

来源：

OIL AND SOAP | 1946年 / 23卷 / 08期

关键词：

D O I：

10.1007/BF02696131

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：254 / 257

页数：4

共 8 条

[1] BAILEY AE, 1945, IND OIL FAT PRODUCTS, P81
[2] CHAPAULT JR, 1945, ARCH BIOCH, V8, P321
[3] ENSMINGER ME, 1945, WASHINGTON STATE COL, V468
[4] Hanson HT, 1944, J BIOL CHEM, V156, P673
[5] LEA CH, 1937, J SOC CHEM IND LOND, V56, pT376
[6] Lundberg W. O., 1944, OIL AND SOAP, V21, P33, DOI 10.1007/BF02593156
[7] Lundberg WO, 1944, J BIOL CHEM, V153, P265
[8] Stabilization of fats and fatty foods
Mitchell, HS
Black, HC
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 50 - 52