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THE PROPERTIES OF FRESHLY FORMED SURFACES .21. THE INFLUENCE OF CHAIN LENGTH AND STRUCTURE ON THE SURFACE POTENTIALS OF AQUEOUS SOLUTIONS OF ALCOHOLS

被引：10
作者：
ADDISON, CC
LITHERLAND, D
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1953年 / APR期
关键词：
D O I：
10.1039/jr9530001159
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1159 / 1167
页数：9
相关论文
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