AMINO ALCOHOL AND AMINO SUGAR SYNTHESIS BY BENZOYLCARBAMATE CYCLIZATION

被引:84
作者
KNAPP, S
KUKKOLA, PJ
SHARMA, S
DHAR, TGM
NAUGHTON, ABJ
机构
[1] Department of Chemistry, Rutgers-The State University of New Jersey, New Jersey 08903, New Brunswick
关键词
D O I
10.1021/jo00309a013
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
The sodium anion (3) of an alcohol-derived benzoylcarbamate (2) may be used to deliver an amino nitrogen intramolecularly to electrophilic carbon centers such as bromides, epoxides, and triflates, giving rise to amino alcohol and amino diol derivatives of general form 4–6. A procedure for selective monotriflation of carbohydrate diols is described that exploits the enhanced reactivity of carbohydrate hydroxyls flanked by a cis, vicinal ether oxygen. Subsequent benzoylcarbamate formation and cyclization allows the conversion of several sugars to amino sugars (47, 54, 74, 80). However, the cyclization occurs on the carbonyl oxygen if the triflate site is hindered (63 and 67). © 1990, American Chemical Society. All rights reserved.
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收藏
页码:5700 / 5710
页数:11
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