GEL-PERMEATION CHROMATOGRAPHY OF GLUCOSE OLIGOMERS USING POLYACRYLAMIDE GELS

被引：28

作者：

SABBAGH, NK ^{[1
]}

FAGERSON, IS ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,CHENOWETH LAB,AMHERST,MA 01002

来源：

JOURNAL OF CHROMATOGRAPHY | 1973年 / 86卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)81250-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：184 / 189

页数：6

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[2] SEPARATION OF CELLODEXTRINS BY GEL PERMEATION CHROMATOGRAPHY [J].

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[3] PREPARATION OF XYLODEXTRINS AND THEIR SEPARATION BY GEL CHROMATOGRAPHY [J].

BROWN, W ;

ANDERSSO.O .

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[4] INFLUENCE OF SOLVENT AND TEMPERATURE IN DEXTRAN GEL CHROMATOGRAPHY [J].

BROWN, W .

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[5] GEL PERMEATION CHROMATOGRAPHY OF MALTOOLIGOSACCHARIDES AT DIFFERENT TEMPERATURES [J].

DELLWEG, H ;

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[6] QUANTITATIVE CHROMATOGRAPHY OF HOMOLOGOUS GLUCOSE OLIGOMERS AND OTHER SACCHARIDES USING POLYACRYLAMIDE GEL [J].

JOHN, M ;

TRENEL, G ;

DELLWEG, H .

JOURNAL OF CHROMATOGRAPHY, 1969, 42 (04) :476-&

[7]

TRENEL G, 1968, Febs Letters, V2, P74, DOI 10.1016/0014-5793(68)80104-8

[8]

TRENEL G, 1970, STARKE STARCH, V22, P41

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