FATTY-ACID COMPOSITION IN LIVER AND BLUBBER OF THE SAIMAA RINGED SEAL (PHOCA-HISPIDA-SAIMENSIS) COMPARED WITH THAT OF THE RINGED SEAL (PHOCA-HISPIDA-BOTNICA) AND GRAY SEAL (HALICHOERUS-GRYPUS) FROM THE BALTIC

被引：42

作者：

KAKELA, R ^{[1
]}

HYVARINEN, H ^{[1
]}

VAINIOTALO, P ^{[1
]}

机构：

[1] UNIV JOENSUU, DEPT CHEM, SF-80101 JOENSUU 10, FINLAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1993年 / 105卷 / 3-4期

关键词：

D O I：

10.1016/0305-0491(93)90088-M

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. The main differences in fatty acid composition of blubber between the Saimaa seal (Phoca hispida saimensis) and the Baltic seals (Phoca hispida botnica and Halichoerus grypus) were, that in fresh water the proportions of polyunsaturated C18 acids and arachidonic acid (20:4omega6) were high. 2. The trend became more evident when data on ringed seals from northern oceans were compared with the present data. 3. The proportions of exogenous 20:1 and 22:1 were extremely low in ringed seals from Lake Saimaa and in Baltic seals compared with seals living in oceans.

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页码：553 / 565

页数：13

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