COMPARISON OF METHODS OF ESTIMATING BODY-FAT IN NORMAL SUBJECTS AND CANCER-PATIENTS

被引：62

作者：

COHN, SH

ELLIS, KJ

VARTSKY, D

SAWITSKY, A

GARTENHAUS, W

YASUMURA, S

VASWANI, AN

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 12期

关键词：

D O I：

10.1093/ajcn/34.12.2839

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：2839 / 2847

页数：9

相关论文

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