ENHANCEMENT OF BETA-CAROTENE SYNTHESIS BY CITRUS PRODUCTS

被引：23

作者：

CIEGLER, A

HALL, HH

NELSON, GEN

机构：

来源：

APPLIED MICROBIOLOGY | 1963年 / 11卷 / 02期

关键词：

D O I：

10.1128/AEM.11.2.128-131.1963

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：128 / +

页数：1

相关论文

共 4 条

[1] MICROBIOLOGICAL PRODUCTION OF BETA-CAROTENE IN SHAKEN FLASKS [J].

ANDERSON, RF ;

ARNOLD, M ;

NELSON, GEN ;

CIEGLER, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (07) :543-545

[2] MICROBIOLOGICAL PRODUCTION OF CAROTENOIDS .4. EFFECT OF VARIOUS GRAINS ON PRODUCTION OF BETA-CAROTENE BY MATED STRAINS OF BLAKESLEA-TRISPORA [J].

CIEGLER, A ;

ARNOLD, M ;

ANDERSON, RF .

APPLIED MICROBIOLOGY, 1959, 7 (02) :94-98

[3] MICROBIOLOGICAL PRODUCTION OF CAROTENOIDS .5. EFFECT OF LIPIDS AND RELATED SUBSTANCES ON PRODUCTION OF BETA-CAROTENE [J].

CIEGLER, A ;

ARNOLD, M ;

ANDERSON, RF .

APPLIED MICROBIOLOGY, 1959, 7 (02) :98-101

[4] MICROBIOLOGICAL PRODUCTION OF CAROTENOIDS .8. INFLUENCE OF HYDROCARBON ON CAROTENOGENESIS BY MATED CULTURES OF BLAKESLEA TRISPORA [J].

CIEGLER, A ;

HALL, HH ;

NELSON, GEN .

APPLIED MICROBIOLOGY, 1962, 10 (02) :132-+