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DETERMINATION OF CLASSES OF FREE MONOCARBONYL COMPOUNDS IN OXIDIZING FATS AND OILS
被引:21
作者
:
KEITH, RW
论文数:
0
引用数:
0
h-index:
0
KEITH, RW
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
机构
:
来源
:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
|
1963年
/ 40卷
/ 04期
关键词
:
D O I
:
10.1007/BF02640715
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:121 / &
相关论文
共 19 条
[1]
BERRY N. W., 1958, Journal of the Science of Food and Agriculture, V9, P693, DOI 10.1002/jsfa.2740091101
[2]
IDENTIFICATION OF VOLATILE CARBONYL COMPOUNDS FROM CHEDDAR CHEESE
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
[J].
JOURNAL OF DAIRY SCIENCE,
1960,
43
(04)
: 463
-
474
[3]
AUTOXIDATION OF MILK LIPIDS .1. IDENTIFICATION OF VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED MILK FAT
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
LILLARD, DA
论文数:
0
引用数:
0
h-index:
0
LILLARD, DA
[J].
JOURNAL OF DAIRY SCIENCE,
1960,
43
(05)
: 585
-
597
[4]
GADDIS A. M., 1960, Food Research, V25, P495
[5]
GADDIS A. M., 1959, FOOD RES, V24, P283
[6]
CARBONYLS IN OXIDIZING FAT .5. THE COMPOSITION OF NEUTRAL VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED OLEATE, LINOLEATE, LINOLENATE ESTERS, AND FATS
GADDIS, AM
论文数:
0
引用数:
0
h-index:
0
GADDIS, AM
ELLIS, R
论文数:
0
引用数:
0
h-index:
0
ELLIS, R
CURRIE, GT
论文数:
0
引用数:
0
h-index:
0
CURRIE, GT
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1961,
38
(07)
: 371
-
375
[7]
ESTIMATING CARBONYL COMPOUNDS IN RANCID FATS AND FOODS
HENICK, AS
论文数:
0
引用数:
0
h-index:
0
HENICK, AS
BENCA, MF
论文数:
0
引用数:
0
h-index:
0
BENCA, MF
MITCHELL, JH
论文数:
0
引用数:
0
h-index:
0
MITCHELL, JH
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1954,
31
(03)
: 88
-
91
[8]
SPECTROPHOTOMETRIC STUDIES OF SOME 2,4-DINITROPHENYLHYDRAZONES
JONES, LA
论文数:
0
引用数:
0
h-index:
0
JONES, LA
HOLMES, JC
论文数:
0
引用数:
0
h-index:
0
HOLMES, JC
SELIGMAN, RB
论文数:
0
引用数:
0
h-index:
0
SELIGMAN, RB
[J].
ANALYTICAL CHEMISTRY,
1956,
28
(02)
: 191
-
198
[9]
COLORIMETRIC METHOD FOR DETERMINATION OF TRACES OF CARBONYL COMPOUNDS
LAPPIN, GR
论文数:
0
引用数:
0
h-index:
0
LAPPIN, GR
CLARK, LC
论文数:
0
引用数:
0
h-index:
0
CLARK, LC
[J].
ANALYTICAL CHEMISTRY,
1951,
23
(03)
: 541
-
542
[10]
AUTOXIDATION OF MILK LIPIDS .2. RELATIONSHIP OF SENSORY TO CHEMICAL METHODS FOR MEASURING OXIDIZED FLAVOR OF MILK FATS
LILLARD, DA
论文数:
0
引用数:
0
h-index:
0
LILLARD, DA
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
[J].
JOURNAL OF DAIRY SCIENCE,
1961,
44
(04)
: 623
-
&
←
1
2
→
共 19 条
[1]
BERRY N. W., 1958, Journal of the Science of Food and Agriculture, V9, P693, DOI 10.1002/jsfa.2740091101
[2]
IDENTIFICATION OF VOLATILE CARBONYL COMPOUNDS FROM CHEDDAR CHEESE
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
[J].
JOURNAL OF DAIRY SCIENCE,
1960,
43
(04)
: 463
-
474
[3]
AUTOXIDATION OF MILK LIPIDS .1. IDENTIFICATION OF VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED MILK FAT
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
LILLARD, DA
论文数:
0
引用数:
0
h-index:
0
LILLARD, DA
[J].
JOURNAL OF DAIRY SCIENCE,
1960,
43
(05)
: 585
-
597
[4]
GADDIS A. M., 1960, Food Research, V25, P495
[5]
GADDIS A. M., 1959, FOOD RES, V24, P283
[6]
CARBONYLS IN OXIDIZING FAT .5. THE COMPOSITION OF NEUTRAL VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED OLEATE, LINOLEATE, LINOLENATE ESTERS, AND FATS
GADDIS, AM
论文数:
0
引用数:
0
h-index:
0
GADDIS, AM
ELLIS, R
论文数:
0
引用数:
0
h-index:
0
ELLIS, R
CURRIE, GT
论文数:
0
引用数:
0
h-index:
0
CURRIE, GT
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1961,
38
(07)
: 371
-
375
[7]
ESTIMATING CARBONYL COMPOUNDS IN RANCID FATS AND FOODS
HENICK, AS
论文数:
0
引用数:
0
h-index:
0
HENICK, AS
BENCA, MF
论文数:
0
引用数:
0
h-index:
0
BENCA, MF
MITCHELL, JH
论文数:
0
引用数:
0
h-index:
0
MITCHELL, JH
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1954,
31
(03)
: 88
-
91
[8]
SPECTROPHOTOMETRIC STUDIES OF SOME 2,4-DINITROPHENYLHYDRAZONES
JONES, LA
论文数:
0
引用数:
0
h-index:
0
JONES, LA
HOLMES, JC
论文数:
0
引用数:
0
h-index:
0
HOLMES, JC
SELIGMAN, RB
论文数:
0
引用数:
0
h-index:
0
SELIGMAN, RB
[J].
ANALYTICAL CHEMISTRY,
1956,
28
(02)
: 191
-
198
[9]
COLORIMETRIC METHOD FOR DETERMINATION OF TRACES OF CARBONYL COMPOUNDS
LAPPIN, GR
论文数:
0
引用数:
0
h-index:
0
LAPPIN, GR
CLARK, LC
论文数:
0
引用数:
0
h-index:
0
CLARK, LC
[J].
ANALYTICAL CHEMISTRY,
1951,
23
(03)
: 541
-
542
[10]
AUTOXIDATION OF MILK LIPIDS .2. RELATIONSHIP OF SENSORY TO CHEMICAL METHODS FOR MEASURING OXIDIZED FLAVOR OF MILK FATS
LILLARD, DA
论文数:
0
引用数:
0
h-index:
0
LILLARD, DA
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
[J].
JOURNAL OF DAIRY SCIENCE,
1961,
44
(04)
: 623
-
&
←
1
2
→