ISOLATION AND IDENTIFICATION OF N-NITROSOTHIAZOLIDINE IN FRIED BACON

[1] PHOTOLYSIS OF VOLATILE NITROSAMINES AT PICOGRAM LEVEL AS AN AID TO CONFIRMATION [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 140 (03): : 284 - 287

[2] FAZIO T, 1972, IARC SCI PUBL, V3, P16

[3] DESCRIPTION OF THERMAL ENERGY ANALYZER (TEA) FOR TRACE DETERMINATION OF VOLATILE AND NONVOLATILE N-NITROSO COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1975, 47 (07) : 1188 - 1191

[4] HOTCHKISS JH, 1980, J ASSOC OFF ANA CHEM, V63, P74

[5] PROBLEM OF ARTIFACTS IN ANALYSIS OF N-NITROSO COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1978, 50 (06) : 698 - 701

[6] KUHNE D, 1981, FLEISCHWIRTSCHAFT, V61, P111

[7] MUTAGENICITY OF PRODUCTS OBTAINED FROM CYSTEAMINE-GLUCOSE BROWNING MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (01) : 62 - 66

[8] PENSABENE JW, 1982, J ASSOC OFF ANA CHEM, V65, P151

[9] EFFECT OF PREPROCESSING PROCEDURES FOR GREEN BELLIES ON N-NITROSOPYRROLIDINE FORMATION IN BACON [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (05) : 966 - 970

[10] SPECTRAL AND GAS-CHROMATOGRAPHIC CHARACTERISTICS OF SOME N-NITROSAMINES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 274 - +

[1] PHOTOLYSIS OF VOLATILE NITROSAMINES AT PICOGRAM LEVEL AS AN AID TO CONFIRMATION [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 140 (03): : 284 - 287

[2] FAZIO T, 1972, IARC SCI PUBL, V3, P16

[3] DESCRIPTION OF THERMAL ENERGY ANALYZER (TEA) FOR TRACE DETERMINATION OF VOLATILE AND NONVOLATILE N-NITROSO COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1975, 47 (07) : 1188 - 1191

[4] HOTCHKISS JH, 1980, J ASSOC OFF ANA CHEM, V63, P74

[5] PROBLEM OF ARTIFACTS IN ANALYSIS OF N-NITROSO COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1978, 50 (06) : 698 - 701

[6] KUHNE D, 1981, FLEISCHWIRTSCHAFT, V61, P111

[7] MUTAGENICITY OF PRODUCTS OBTAINED FROM CYSTEAMINE-GLUCOSE BROWNING MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (01) : 62 - 66

[8] PENSABENE JW, 1982, J ASSOC OFF ANA CHEM, V65, P151

[9] EFFECT OF PREPROCESSING PROCEDURES FOR GREEN BELLIES ON N-NITROSOPYRROLIDINE FORMATION IN BACON [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (05) : 966 - 970

[10] SPECTRAL AND GAS-CHROMATOGRAPHIC CHARACTERISTICS OF SOME N-NITROSAMINES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 274 - +