CHARACTERIZATION OF FOOD BINDING OF VITAMIN-B-6 IN ORANGE JUICE

被引：30

作者：

NELSON, EW ^{[1
]}

BURGIN, CW ^{[1
]}

CERDA, JJ ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT MED,DIV GASTROENTEROL,NUTR LAB,GAINESVILLE,FL 32610

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 12期

关键词：

D O I：

10.1093/jn/107.12.2128

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2128 / 2134

页数：7

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[3]

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[4]

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[5]

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OLIVARD, J ;

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[7] COMPARATIVE HUMAN INTESTINAL BIOAVAILABILITY OF VITAMIN-B-6 FROM A SYNTHETIC AND A NATURAL SOURCE [J].

NELSON, EW ;

LANE, H ;

CERDA, JJ .

JOURNAL OF NUTRITION, 1976, 106 (10) :1433-1437

[8]

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[9]

SEBRELL WH, 1968, VITAMIN CHEMISTRY PH, V2, P31

[10]

SEBRELL WH, 1968, VITAMINS CHEMISTRY P, V2, P53

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