STUDIES ON THE FORMATION OF LACTIC ACID IN THE FERMENTATION OF CLOVER-GRASS MIXTURES

[1] Barker SB, 1941, J BIOL CHEM, V138, P535

[2] BARNETT A. J. G., 1950, EMPIRE JOUR EXPTL AGRIC, V18, P129

[3] THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN SILAGE [J]. BIOCHEMICAL JOURNAL, 1951, 49 (04) : 527 - 529

[4] BARNETT AJG, 1950, J SCI FOOD AGR, V1, P336, DOI 10.1002/jsfa.2740011106

[5] BRADLEY W. B., 1939, Journal of the American Veterinary Medical Association, V94, P541

[6] Use of casein hydrolysate in experiments on the nutrition of Lactobacillus casei [J]. NATURE, 1944, 153 : 139 - 140

[7] GORINI C, 1930, R C ACCAD NAZ LINCEI, V8, P598

[8] GORINI C, 1939, LAIT, V18, P673

[9] THE EFFECT OF AMINO-ACIDS ON THE GROWTH OF LACTOBACILLUS-CASEI ATC-7469 IN PTEROYL GLUTAMIC ACID-FREE MEDIA [J]. BIOCHEMICAL JOURNAL, 1951, 49 (01) : 5 - 10

[10] OLSON OSCAR E., 1942, JOUR AMER VET MED ASSOC, V100, P403

[1] Barker SB, 1941, J BIOL CHEM, V138, P535

[2] BARNETT A. J. G., 1950, EMPIRE JOUR EXPTL AGRIC, V18, P129

[3] THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN SILAGE [J]. BIOCHEMICAL JOURNAL, 1951, 49 (04) : 527 - 529

[4] BARNETT AJG, 1950, J SCI FOOD AGR, V1, P336, DOI 10.1002/jsfa.2740011106

[5] BRADLEY W. B., 1939, Journal of the American Veterinary Medical Association, V94, P541

[6] Use of casein hydrolysate in experiments on the nutrition of Lactobacillus casei [J]. NATURE, 1944, 153 : 139 - 140

[7] GORINI C, 1930, R C ACCAD NAZ LINCEI, V8, P598

[8] GORINI C, 1939, LAIT, V18, P673

[9] THE EFFECT OF AMINO-ACIDS ON THE GROWTH OF LACTOBACILLUS-CASEI ATC-7469 IN PTEROYL GLUTAMIC ACID-FREE MEDIA [J]. BIOCHEMICAL JOURNAL, 1951, 49 (01) : 5 - 10

[10] OLSON OSCAR E., 1942, JOUR AMER VET MED ASSOC, V100, P403