MICROBIAL AND NON-BIOLOGICAL DECOMPOSITION OF CHLOROPHENOLS AND PHENOL IN SOIL

The aerobic and anaerobic degradation of phenol and selected chlorophenols was examined in a clay loam soil containing no added nutrients. A simple, efficient procedure based on the high solubility of these compounds in 95% ethanol was developed for extracting phenol and chlorophenol residues from soil. Direct microscopic observation revealed that phenol and selected chlorophenols stimulated aerobic and to a lesser extent, anaerobic microbial growth in soil, and aerobic soil bacteria were responsible for the degradation of 2,4-dichlorophenol in aerobically-incubated soil at 23 degree C.