EFFECT OF SATURATED AND POLY-UNSATURATED FAT DIETS ON THE COMPOSITION AND STRUCTURE OF HUMAN LOW-DENSITY LIPOPROTEINS

被引：62

作者：

POWNALL, HJ ^{[1
]}

SHEPHERD, J ^{[1
]}

MANTULIN, WW ^{[1
]}

SKLAR, LA ^{[1
]}

GOTTO, AM ^{[1
]}

机构：

[1] METHODIST HOSP,HOUSTON,TX 77030

来源：

ATHEROSCLEROSIS | 1980年 / 36卷 / 03期

关键词：

D O I：

10.1016/0021-9150(80)90211-7

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：299 / 314

页数：16

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