REDOX POTENTIAL CHANGES IN 2-KETO-L-GULONIC ACID FERMENTATION .2. RELATIONSHIP BETWEEN REDOX POTENTIAL AND PRODUCT FORMATION

被引：13

作者：

TENGERDY, RP

机构：

来源：

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING | 1961年 / 3卷 / 03期

关键词：

D O I：

10.1002/jbmte.390030305

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：255 / &

共 7 条

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KRAMLI A., 1956, ACTA BIOL ACAD SCI HUNGARICAE, V6, P185

MATKOVICS, B ;

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NOVICK A, 1951, COLD SPRING HARB SYM, V16, P337, DOI 10.1101/SQB.1951.016.01.025

TENGERDY, RP .

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1961, 3 (03) :241-&