BACTERIOCIN PRODUCTION OF LEUCONOSTOC-CARNOSUM LA54A AT DIFFERENT COMBINATIONS OF PH AND TEMPERATURE

被引:11
作者
GEISEN, R
BECKER, B
HOLZAPFEL, WH
机构
[1] Federal Research Centre for Nutrition, Institute for Hygiene and Toxicology, Karlsruhe, 76131
来源
JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1993年 / 12卷 / 3-5期
关键词
LEUCONOSTOC-CARNOSUM; LISTERIA-MONOCYTOGENES; LISTERIA-INNOCUA; BACTERIOCIN;
D O I
10.1007/BF01584211
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Leuconostoc carnosum LA54A produces a bacteriocin which is active against Listeria monocytogenes and Listeria innocua. The ability of Lc. carnosum to produce the bacteriocin at various combinations of the growth parameters pH and temperature was analyzed. In the case of this strain bacteriocin production seems to be coupled to growth rate. This fact enables the prediction if Lc. carnosum can produce the bacteriocin at a given set of growth parameters, simply by predicting the growth rate of this organism. In addition we have analyzed the growth behavior of the target organism L. innocua WS2258 at the same set of growth parameters.
引用
收藏
页码:337 / 340
页数:4
相关论文
共 15 条
  • [1] A NONAUTONOMOUS DIFFERENTIAL-EQUATION TO MODEL BACTERIAL-GROWTH
    BARANYI, J
    ROBERTS, TA
    MCCLURE, P
    [J]. FOOD MICROBIOLOGY, 1993, 10 (01) : 43 - 59
  • [2] USE OF PEDIOCOCCUS-ACIDILACTICI TO CONTROL LISTERIA-MONOCYTOGENES IN TEMPERATURE-ABUSED VACUUM-PACKAGED WIENERS
    DEGNAN, AJ
    YOUSEF, AE
    LUCHANSKY, JB
    [J]. JOURNAL OF FOOD PROTECTION, 1992, 55 (02) : 98 - 103
  • [3] DELVESBROUGHTON J, 1990, FOOD TECHNOL-CHICAGO, V44, P100
  • [4] DELVESBROUGHTON J, 1990, FOOD TECHNOL, V44, P111
  • [5] DELVESBROUGHTON J, 1990, FOOD TECHNOL, V44, P117
  • [6] FRANK HK, 1990, BUNDESGESUNDHBL, V1, P6
  • [7] ANTIBIOSIS OF LEUCONOSTOC-GELIDUM ISOLATED FROM MEAT
    HASTINGS, JW
    STILES, ME
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1991, 70 (02): : 127 - 134
  • [8] BACTERIOCINS OF LACTIC-ACID BACTERIA
    KLAENHAMMER, TR
    [J]. BIOCHIMIE, 1988, 70 (03) : 337 - 349
  • [9] INHIBITION OF FOOD-BORNE BACTERIAL PATHOGENS BY BACTERIOCINS FROM LACTIC-ACID BACTERIA ISOLATED FROM MEAT
    LEWUS, CB
    KAISER, A
    MONTVILLE, TJ
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1991, 57 (06) : 1683 - 1688
  • [10] LUCKE FK, 1990, PROCESSING QUALITY F