COPPER CONTENT AND AMINO-ACID COMPOSITION OF CATECHOL OXIDASE FROM CLAIRETTE GRAPES

被引：25

作者：

KIDRON, M ^{[1
]}

HAREL, E ^{[1
]}

MAYER, AM ^{[1
]}

机构：

[1] HEBREW UNIV JERUSALEM,DEPT BOT,JERUSALEM 91000,ISRAEL

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)86724-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1050 / 1051

页数：2

共 15 条

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[6] PARTIAL PURIFICATION AND PROPERTIES OF CATECHOL OXIDASES IN GRAPES [J].

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[10] COPPER CONTENT AND OTHER CHARACTERISTICS OF PURIFIED PEACH LACCASE [J].

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