The influence of qualitatively different dietary forms on liver necrosis which has been generated with salvarsan.

被引：14

作者：

Schifrin, A

机构：

来源：

VIRCHOWS ARCHIV FUR PATHOLOGISCHE ANATOMIE UND PHYSIOLOGIE UND FUR KLINISCHE MEDIZIN | 1932年 / 287卷 / 01期

关键词：

D O I：

10.1007/BF01893048

中图分类号：

R36 [病理学];

学科分类号：

100104 ;

摘要：

引用

页码：175 / 202

页数：28

共 31 条

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