OCCURRENCE OF CIS AND TRANS SABINENE HYDRATE IN OIL OF BLACK PEPPER - SYNTHESIS BY OXY MERCURATION - DEMERCURATION PROCEDURE

被引：12

作者：

RUSSELL, GF

JENNINGS, WG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 04期

关键词：

D O I：

10.1021/jf60170a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：733 / &

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[1] OXYMERCURATION-DEMERCURATION OF REPRESENTATIVE OLEFINS . A CONVENIENT MILD PROCEDURE FOR MARKOVNIKOV HYDRATION OF CARBON-CARBON DOUBLE BOND
BROWN, HC
GOEGHEGA.P
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1967, 89 (06) : 1522 - &
[2] SABINENE HYDRATE - A CONSTITUENT OF AMERICAN PEPPERMINT OIL
DALY, JW
GREEN, FC
EASTMAN, RH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (23) : 6330 - 6336
[3] CONSTITUENTS OF BLACK PEPPER - SOME OXYGENATED COMPOUNDS
RUSSELL, GF
JENNINGS, WG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (05) : 1107 - +