THE AMINO-ACID SEQUENCE IN THE GLYCYL CHAIN OF INSULIN .2. THE INVESTIGATION OF PEPTIDES FROM ENZYMIC HYDROLYSATES

被引：305

作者：

SANGER, F

THOMPSON, EOP

机构：

来源：

BIOCHEMICAL JOURNAL | 1953年 / 53卷 / 03期

关键词：

D O I：

10.1042/bj0530366

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：366 / 374

页数：9

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