TRANSFERRED FLAVOR AVERSIONS IN ADULT-RATS

被引：38

作者：

LAVIN, MJ ^{[1
]}

FREISE, B ^{[1
]}

COOMBES, S ^{[1
]}

机构：

[1] MEM UNIV NEWFOUNDLAND,ST JOHNS A1C 5S7,NEWFOUNDLAND,CANADA

来源：

BEHAVIORAL AND NEURAL BIOLOGY | 1980年 / 28卷 / 01期

关键词：

D O I：

10.1016/S0163-1047(80)93118-0

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：15 / 33

页数：19

共 28 条

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BHAGAVAN, HN ;

STEWART, CN .

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[5] ESTABLISHMENT OF A FLAVOR PREFERENCE IN RATS - IMPORTANCE OF NURSING AND WEANING EXPERIENCE [J].

CAPRETTA, PJ ;

RAWLS, LH .

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[6] ESTABLISHMENT AND MODIFICATION OF FOOD AND TASTE PREFERENCES - EFFECTS OF EXPERIENCE [J].

CAPRETTA, PJ ;

MOORE, MJ ;

ROSSITER, TR .

JOURNAL OF GENERAL PSYCHOLOGY, 1973, 89 (JUL) :27-46

[7] SELECTIVE SUPPRESSION OF DRINKING DURING A LIMITED PERIOD FOLLOWING AVERSIVE DRUG-TREATMENT IN RATS [J].

DOMJAN, M .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIOR PROCESSES, 1977, 3 (01) :66-76

[8] POISON-INDUCED NEOPHOBIA IN RATS - ROLE OF STIMULUS GENERALIZATION OF CONDITIONED TASTE AVERSIONS [J].

DOMJAN, M .

ANIMAL LEARNING & BEHAVIOR, 1975, 3 (03) :205-211

[9]

DOMJAN M, 1972, Learning and Motivation, V3, P389, DOI 10.1016/0023-9690(72)90002-1

[10] DETERMINANTS OF ENHANCEMENT OF FLAVORED WATER INTAKE BY PRIOR EXPOSURE [J].

DOMJAN, M .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIORAL PROCESSES, 1976, 2 (01) :17-27

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