共 88 条
[1]
Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach.[J].Florence Mehl;Guillaume Marti;Julien Boccard;Benjamin Debrus;Philippe Merle;Estelle Delort;Lucie Baroux;Vilfredo Raymo;Maria Inés Velazco;Horst Sommer;Jean-Luc Wolfender;Serge Rudaz.Food Chemistry.2014,
[2]
Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.[J].Nengguo Tao;Lei Jia;Haien Zhou.Food Chemistry.2014,
[4]
Classification of commercial cultivars of <Emphasis Type="Italic">Humulus lupulus</Emphasis> L. (hop) by chemometric pixel analysis of two dimensional nuclear magnetic resonance spectra.[J].Mohamed A. Farag;Engy A. Mahrous;Tilo Lübken;Andrea Porzel;Ludger Wessjohann.Metabolomics.2014, 1
[6]
Preventive and ameliorating effects of citrus d -limonene on dyslipidemia and hyperglycemia in mice with high-fat diet-induced obesity.[J].Li Jing;Yu Zhang;Shengjie Fan;Ming Gu;Yu Guan;Xiong Lu;Cheng Huang;Zhiqin Zhou.European Journal of Pharmacology.2013,
[7]
Anticancer activity of liposomal bergamot essential oil (BEO) on human neuroblastoma cells.[J].Christian Celia;Elena Trapasso;Marcello Locatelli;Michele Navarra;Cinzia Anna Ventura;Joy Wolfram;Maria Carafa;Valeria Maria Morittu;Domenico Britti;Luisa Di Marzio;Donatella Paolino.Colloids and Surfaces B: Biointerfaces.2013,
[8]
Antioxidative Action of Citrus limonum Essential Oil on Skin.[J].G. Bertuzzi; B. Tirillini; P. Angelini; R. Venanzoni.European Journal of Medicinal Plants.2013, 1

