共 70 条
[1]
An LC–MS/MS method for the simultaneous determination of chlorogenic acid; forsythiaside A and baicalin in rat plasma and its application to pharmacokinetic study of Shuang-huang-lian in rats.[J].Jun-Xiao Ye;Wang Wei;Li-Hui Quan;Chun-Yu Liu;Qi Chang;Yong-Hong Liao.Journal of Pharmaceutical and Biomedical Analysis.2010, 4
[4]
Simultaneous determination of psoralen and isopsoralen in plasma and Chinese medicine Xian Ling Gu Bao capsule by using HPLC-DAD coupled with alternating trilinear decomposition algorithm.[J].Li-Qun Ouyang;Hai-Long Wu;Jin-Fang Nie;Yan Zhang;Hong-Yan Zou;Hai-Yan Fu;Ru-Qin Yu.Analytica Chimica Acta.2009, 2
[5]
Alternative GC–MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips.[J].Lenka Lojzova;Katerina Riddellova;Jana Hajslova;Jitka Zrostlikova;Jakub Schurek;Tomas Cajka.Analytica Chimica Acta.2009, 1
[6]
Liquid chromatograph/tandem mass spectrometry assay for the simultaneous determination of chlorogenic acid and cinnamic acid in plasma and its application to a pharmacokinetic study.[J].Jun Zhang;Min Chen;Wenzheng Ju;Shijia Liu;Meijuan Xu;Jihong Chu;Ting Wu.Journal of Pharmaceutical and Biomedical Analysis.2009, 3
[7]
Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose.[J].Feng-Lin Gu;Jin Moon Kim;Shabbar Abbas;Xiao-Ming Zhang;Shu-Qin Xia;Zheng-Xing Chen.Food Chemistry.2009, 2
[8]
Effects of melamine on the Maillard reaction between lactose and phenylalanine.[J].Jinyu Ma;Xiaofang Peng;Ka-Wing Cheng;Ricky Kong;Ivan K. Chu;Feng Chen;Mingfu Wang.Food Chemistry.2009, 1
[10]
Simultaneous determination and pharmacokinetics of five bufadienolides in rat plasma after oral administration of Chansu extract by SPE-HPLC method.[J].Yan Liang;Ai-hua Liu;Song Qin;Jiang-hao Sun;Min Yang;Ping Li;De-an Guo.Journal of Pharmaceutical and Biomedical Analysis.2007, 3

