共 173 条
[1]
Antioxidant capacity;vitamin C;phenolics;and anthocyanins after fresh storage of small fruits..Kalt W;Forney C F;Martin A;et al;.JAgric Food Chem.1999, 11
[2]
Antioxidant properties of various solvent extracts from Iychee (Litchi chinenesis Sonn.) flowers..Liu; S. C;Lin; J. T;Wang; C. K;Chen; H. Y;Yang; D. J;.Food Chem.2009,
[3]
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents..V.L. Singleton;J.A. Rossi;.Am. J. Enol. Viticult.1965,
[4]
Camellin B and nobotanini; macrocyclic ekkagitannin dimers and related dimers; and their antitumor activity..Yoshida; T;Chou; T;Haba; K;.Chem. Pharm. Bull.1989,
[5]
Phenolic constituents from Onosma heterophylla..Antonios SM; Vassilio PP; Eugenios K;.J Nat Prod.1993,
[6]
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay..Pulido R; Bravo L; Saura-Calixto F;.J Agric Food Chem.2000,
[7]
中药化学成分结构鉴定.[M].冯卫生; 王彦志; 郑晓珂; 编著.科学出版社.2008,
[8]
藏医养生图说.[M].黄福开编著;.人民卫生出版社.2006,
[9]
波谱数据表.[M].[瑞士]E.Pretsch等著;荣国斌译;.华东理工大学出版社.2002,
[10]
食品添加剂原理及应用技术.[M].刘钟栋编著;.中国轻工业出版社.2000,

